house specials
STARTERS

Duck Salad
Shreds of roasted duck tossed with Nonya sauce on a bed of greens
Soft Shell Crab
Soft shell crab deep fried in batter and spicy sauce flavored with ginger flower
Vegetarian Spring Rolls
Served with sweet dark soya sauce
Crispy Chicken Bites
Tasty golden chicken pieces served with an Asian style chilli dip
Ngo Heong
Homemade rolls of minced pork and prawns seasoned with five-spice powder wrapped and fried to crispy golden brown
Kueh Pie Tee
Shredded bamboo shoots and turnips garnished with shrimp in pie tee cups

 
SOUPS
Assam Puteh
Try the peranakan version of the famous Thai Tom Yam seafood soup simmered with just
the right amount of tamarind juice flavoured with lemongrass and lime leaves
Bakwan Kepeting
A traditional recipe of minced pork and crabmeat shaped into meatballs accompanied with fine slices of bamboo shoots
served in individual portions
#Itek Tim
Duck and pork knuckles served with salted cabbage and sour plums
#Serves Two to Four persons

Soups are served in individual portions.
 
MEAT
Satay Babi
Stir-fried lean pork slices marinated with spices
Babi Hong
Braised pork knuckles with premium soya sauce and flavoured with cinnamon bark
Beef Rendang
Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder
 
POULTRY
Ayam Buah Keluak
Braised chicken flavoured with turmeric, galangal and lemongrass cooked with Indonesian black nuts
Ayam Panggang “Blue Ginger”
Deboned chicken thigh and drumstick flavoured with coconut milk rich in exotic spices and grilled to perfection
Ayam Goreng
A half portion of spring chicken marinated with ginger and soya sauce deep fried till crispy golden brown
 
VEGETABLES

Chap Chye Masak Titek
A typical peranakan mixed vegetable dish specially prepared in a tasty prawn stock
Curry Vegetables
Ladies fingers, eggplant, tomato and cabbage cooked in a traditional home-style curry
Tauhu Nonya Style
Deep-fried beancurd topped with our very own homemade concoction
Sambal Terong Goreng
Deep-fried eggplant ladened with fresh chilli paste and sweet soya sauce
Kangkong Lemak
Kangkong and sweet potato gently cooked in coconut milk with dried shrimp and chilli paste
Juhu Kangkong
Stir-fried kangkong with cuttlefish and sambal
Seasonal Green Vegetables
Seasonal vegetables with oyster sauce topped with fried shallots and Chinese black mushroom
 
SEAFOOD

Ikan Panggang Cili Pedas
Pan-fried halibut served with spicy sambal sauce
Ikan Masak Assam Gulai
Fresh mackerel simmered in spicy tamarind gravy flavoured with lemongrass
The same recipe is prepared with fresh seabass
Ikan Goreng Cili Garam
Deep-fried fillets of mackerel topped with a piquant chilli paste served with fresh calamansi
The same recipe is prepared with fresh seabass
Nonya Fish Head Curry
Red snapper with ladies fingers and eggplant cooked in a traditional home-style curry
Steamed Seabass Nonya Style
Fresh seabass topped with preserved bean paste flavoured with fresh garlic, chilli and spring onions
With fresh grouper
Otak Otak
Prepared in our kitchen, our homemade fishcake recipe will tantalize your taste buds with turmeric and lime leaves enriched with galangal, chilli, candlenuts and shrimp paste.
Sambal Prawns
Stir-fried prawns in rich, hot and spicy chilli paste
Scallops Nonya
Fresh scallops steamed with preserved bean paste flavoured with fresh garlic, chilli and spring onions
Udang Ketak Nanas Lemak
Crayfish prepared in tasty pineapple gravy flavoured with a touch of coconut milk
Ketak Lada
Crayfish deep-fried, topped with peppercorn sauce
Udang Goreng Tauyu Lada
Sauteed prawns with pepper in sweet dark soya sauce
Udang Masak Assam Gulai
Fresh tiger prawns simmered in spicy tamarind gravy flavoured with lemongrass
Udang Goreng Cili Garam
Deep-fried tiger prawns topped with a piquant chilli paste served with fresh calamansi
Udang Kuah Pedas Nanas
Tiger prawns gently cooked in a tasty pineapple gravy
Udang Nonya
Fresh tiger prawns sautéed with preserved bean paste, fresh garlic, chilli, spring onions and calamansi
Sotong Kunyit
Fresh squid stir-fried with turmeric powder, flavoured with tamarind
Sotong Keluak
Fresh squid stir- fried with black nut paste and tamarind juice
 
DESSERTS

Durian Chendol
Our house favourite ! Red beans and pandan flavoured jelly in freshly squeezed coconut milk sweetened with gula melaka and durian puree
Chendol
For those who have not learnt to acquire the taste of the infamous local fruit, the same dessert above can be prepared without the durian puree
Gula Melaka
Chilled sago topped with honey sea coconut
Dessert of The Day
Check with us on our daily specials

Restaurant menu are subjected to change.
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